Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
By Invite Only Dining Experience
<Thank you for your interest in this event. It is sold out. You may join the waiting list here.>
Nouri 
10 October to 14 November 2025
72 Amoy St, Singapore 069891
Named after the Latin word for “nourishment”, 1-Michelin Star Nouri is a cornerstone of our local dining scene. With Chef-Owner Ivan Brehm at the helm, Nouri embodies the ethos of Crossroads Cooking, a culinary practice that highlights the connection between food, people and cultures across the globe.
Featuring signatures such as Barbarians’ Head (Turkic Dumplings with Confit Chicken Skin, Beef Consommé, Wagyu ‘Nduja and Jambú), and Boeuf à la Presse (A5 Keisan-Gyu Wagyu Ribeye with White Kimchi and Pressed Beef Jus), Chef Ivan blends tradition with innovation to craft dishes that are bold, artistic explorations of human connection and cultural evolution.
Embark on a profound gastronomic journey as Chef Ivan and his team transcend traditional dining to transform the restaurant into a celebration of community, creativity and shared human experiences.
Click here for More Information
Exclusively for SC Beyond Credit Cardholders.
By Invite Only
Dining Experience
<Thank you for your interest in this event. It is sold out. You may join the waiting list here.>
Nouri
10 October to 14 November 2025
72 Amoy St, Singapore 069891
Named after the Latin word for “nourishment”, 1-Michelin Star Nouri is a cornerstone of our local dining scene. With Chef-Owner Ivan Brehm at the helm, Nouri embodies the ethos of Crossroads Cooking, a culinary practice that highlights the connection between food, people and cultures across the globe.
Featuring signatures such as Barbarians’ Head (Turkic Dumplings with Confit Chicken Skin, Beef Consommé, Wagyu ‘Nduja and Jambú), and Boeuf à la Presse (A5 Keisan-Gyu Wagyu Ribeye with White Kimchi and Pressed Beef Jus), Chef Ivan blends tradition with innovation to craft dishes that are bold, artistic explorations of human connection and cultural evolution.
Embark on a profound gastronomic journey as Chef Ivan and his team transcend traditional dining to transform the restaurant into a celebration of community, creativity and shared human experiences.
Click here for More Information
Exclusively for SC Beyond Credit Cardholders.
Dining Privileges
Birthday Meal Programme
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