Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
By Invite Only Dining Experience
<Thank you for your interest. This event is sold out. You may join the waiting list here.>
The Cuisine of Chef David Yárnoz of El Molino de Urdániz , Spain 
and Chefs Francisco Araya and Fernanda Guerrero of Araya , Singapore
15 & 16 March 2025
Araya, Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813
Awarded with 2-Michelin Stars and 1-Michelin Green Star, Chef David Yárnoz of El Molino de Urdániz, Spain brings his signature eco-conscious cuisine to our sunny shores, joining forces with Chefs Francisco Araya and Fernanda Guerrero of 1-Michelin Star Araya, Singapore for an exclusive six-hands collaboration.
Indulge in a thoughtfully curated menu that highlights the seasonality and biodiversity of northern Spain, South America and Japan as Chef David presents the outstanding produce of the Naverre region through sincere and creative cuisine, accentuating the hyper-locality of ingredients through their appearances and flavour profiles, while Chefs Francisco and Fernanda celebrate South American flavours with a focus on Chilean South Pacific cuisine, elevating native crops with fine culinary techniques and pairing them with beautiful proteins from Japan and beyond.
Click here for More Information
Exclusively for SC Beyond Credit Cardholders.
By Invite Only
Dining Experience
<Thank you for your interest. This event is sold out. You may join the waiting list here.>
The Cuisine of Chef David Yárnoz of El Molino de Urdániz , Spain and Chefs Francisco Araya and Fernanda Guerrero of Araya , Singapore
15 & 16 March 2025
Araya, Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813
Awarded with 2-Michelin Stars and 1-Michelin Green Star, Chef David Yárnoz of El Molino de Urdániz, Spain brings his signature eco-conscious cuisine to our sunny shores, joining forces with Chefs Francisco Araya and Fernanda Guerrero of 1-Michelin Star Araya, Singapore for an exclusive six-hands collaboration.
Indulge in a thoughtfully curated menu that highlights the seasonality and biodiversity of northern Spain, South America and Japan as Chef David presents the outstanding produce of the Naverre region through sincere and creative cuisine, accentuating the hyper-locality of ingredients through their appearances and flavour profiles, while Chefs Francisco and Fernanda celebrate South American flavours with a focus on Chilean South Pacific cuisine, elevating native crops with fine culinary techniques and pairing them with beautiful proteins from Japan and beyond.
Click here for More Information
Exclusively for SC Beyond Credit Cardholders.
Dining Privileges
Birthday Meal Programme
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