Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
Indulge your taste for the finer things in life with exclusive dining privileges available only with your Beyond World Elite Credit Card.
By Invite Only Dining Experience
The Cuisine of Circum-, Taiwan ; T+T, Taiwan ; and Born, Singapore
18 – 19 September 2026
1 Neil Rd, #01-01, Singapore 088804
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
For two evenings only, three restaurants awarded 1 MICHELIN Star in the MICHELIN Guide 2026 unite for an extraordinary six-hands dining experience. Chef Leo Lo of Circum-, Chef Johnny Tsai of T+T, and Chef Zor Tan of Born come together for a rare culinary showcase.
Together, the chefs present a thoughtfully curated menu that explores the intersection of Chinese heritage, contemporary Asian flavours, and refined French techniques. Highlights from the menu include Chef Leo’s Beef Tartare with Century Egg and Caviar, Chef Johnny’s Lobster with Fish Paste and Laksa, Chef Zor’s Jade Fungus with Scallop and Chicken Fat, and a collaborative creation by all three chefs, Wagyu with Corn and Black Pepper.
This is a unique opportunity to experience three acclaimed chefs’ perspectives on one table, a dining experience not to be missed.
Click here for more information
Exclusive priority booking access for SC Beyond Credit Cardholders.
By Invite Only
Dining Experience
The Cuisine of Circum-, Taiwan ; T+T, Taiwan ; and Born, Singapore
18 – 19 September 2026
1 Neil Rd, #01-01, Singapore 088804
<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>
For two evenings only, three restaurants awarded 1 MICHELIN Star in the MICHELIN Guide 2026 unite for an extraordinary six-hands dining experience. Chef Leo Lo of Circum-, Chef Johnny Tsai of T+T, and Chef Zor Tan of Born come together for a rare culinary showcase.
Together, the chefs present a thoughtfully curated menu that explores the intersection of Chinese heritage, contemporary Asian flavours, and refined French techniques. Highlights from the menu include Chef Leo’s Beef Tartare with Century Egg and Caviar, Chef Johnny’s Lobster with Fish Paste and Laksa, Chef Zor’s Jade Fungus with Scallop and Chicken Fat, and a collaborative creation by all three chefs, Wagyu with Corn and Black Pepper.
This is a unique opportunity to experience three acclaimed chefs’ perspectives on one table, a dining experience not to be missed.
Click here for more information
Exclusive priority booking access for SC Beyond Credit Cardholders.
Dining Privileges
Birthday Meal Programme
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