August Feature
The Cuisine of Chef Thierry Drapeau of Signature, Bangkok 
and Chef Laurence Tan of JAG, Singapore
27 – 30 August 2025
JAG, 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
Experience contemporary French classics at 1-Michelin Star JAG, as Chef Laurence Tan welcomes Chef Thierry Drapeau of 1-Michelin Star Signature, Bangkok for a union of gastronomic mastery over four evenings.
Sharing a similar ingredient-led and sustainability-driven culinary philosophy, Chef Thierry highlights the natural flavours of proteins through his refined, jus-based approach. Chef Laurence, on the other hand, champions JAG’s unique vegetable-focus ethos, where the flavours and textures of vegetables take centre stage and proteins play a supporting role.
The specially curated 8-course menu is a symphony of clean, elegant flavours, showcasing each chef’s signature creations such as Challans Duck with Cucumber and Celery, and Haricot Vert with Diver Scallops.
Set in a beautifully restored 19th-century warehouse complete with arched French-style windows overlooking the historic Singapore River, this is an intimate and immersive dining experience not to be missed.
Exclusively for SC Beyond Credit Cardholders.
Chef Thierry Drapeau
Head Chef
Signature, Bangkok
Born in Nantes, in France’s beautiful Loire Valley, Chef Thierry was drawn to the art of cooking while watching his father prepare the family’s Sunday meal. Inspired by nature, Chef Thierry calls his approach “cuisine of the soil”, which brings together the finest, purest ingredients and flavours of land and sea. His menus chart a journey of discovery, taking guests through the intimate stories behind each ingredient. At Signature, Chef Thierry continues to innovate and evolve his dedication to ‘floral cuisine’. Inspired by Thailand’s rich natural landscape, he draws on subtle, delicate flavours of edible flowers and herbs to craft beautiful presentations with light and highly concentrated flavours. Grounded in the art of French cooking, Chef Thierry creates meals that are impeccably French and surprisingly light and expressive, making them an ideal experience for special occasions and everyday dining.
Prior to launching Signature Bangkok, Chef Thierry ran the legendary 2-Michelin star Thierry Drapeau Logis de la Saint-Sulpice-le-Verdon, en Pays de La Loire, France. He received his first Michelin star in 2005, within one year of opening. A second Michelin star followed in 2010. He held on to the exclusive 2-Michelin star pedigree for nine consecutive years, making him one of a few chefs worldwide to attain this remarkable achievement.
Chef Laurence Tan
Executive Chef
JAG, Singapore
Championing a health-first, nutrition-rich and vegetable-centric philosophy, Chef Laurence Tan brings heartfelt storytelling to his exquisite cuisine. Under Chef Laurence’s direction, proteins play supporting role, allowing vegetables to shine in unexpected, delightful ways – think vegetal sorbets or umami-rich root teas that rival traditional broths. A pioneer in Michelin-Star French fine dining, JAG under Chef Laurence continues to lead the charge into a more sustainable, soulful future.