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The Cuisine of Chef Olivier Elzer of L’Envol, Hong Kong 
and Chef Christophe Lerouy of Lerouy, Singapore
10 – 13 March 2026
Lerouy, 7 Mohamed Sultan Rd, Singapore 238957
Indulge in innovative French gastronomy as Chef Olivier Elzer of 2-Michelin Star L’Envol, Hong Kong joins Chef Christophe Lerouy of 1-Michelin Star Lerouy, Singapore for an exclusive four-hands collaboration.
For 4 nights only, Chef Olivier seamlessly combines classic French culinary techniques with global flavours, presenting simple and elegant dishes. Simultaneously, Chef Christophe complements the menu with bespoke dishes drawing from inspiration, creativity, and seasonality.
Capture the quintessence of fine dining in Lerouy’s open kitchen concept as both chefs combine their curiosity and creativity to push the boundaries of haute French cuisine, balancing bold and delicate flavours to create an unforgettable dining experience.
Exclusively for SC Beyond Credit Cardholders.
Chef Olivier Elzer
Culinary Director
L’Envol, Hong Kong
Chef Olivier is a distinguished French chef whose career spans more than three decades in some of the world’s most esteemed Michelin-starred kitchens across Europe and Asia. His culinary identity is rooted in classical French technique while embracing a modern, globally informed sensibility. His culinary philosophy balances precision with creativity, placing equal emphasis on technique, flavour, and thoughtful simplicity.
Shaped by diverse culinary landscapes, Chef Olivier’s cooking has evolved beyond borders while remaining deeply anchored in French heritage. His cuisine is defined by restraint and creative clarity, allowing seasonal ingredients to take centre stage through thoughtful, refined expression.
Beyond the kitchen, Chef Olivier is a mentor, entrepreneur, and creative director, driven by collaboration and the belief that gastronomy must continually evolve. His work reflects a modern expression of French cuisine- one that honours its foundations while embracing innovation, openness, and a spirit of discovery.
Chef Christophe Lerouy
Chef Patron
Lerouy, Singapore
Originally from Alsace, France, Chef Christophe is the son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen), Guy Martin (Le Grand Vefour), and the Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore.
Chef Christophe’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim, Germany, as well as at Alma by Juan Amador, Singapore. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine/General Manager was awarded the one-star accolade in the 2016 Singapore Michelin Guide.
Past Features
August 2025
